Effect of Sulphur and Foliar Application of Iron on Yield and Economics of Lentil (Lens culinaris L.)

Pragna, Doney and Singh, Rajesh and Indu, Thakur (2023) Effect of Sulphur and Foliar Application of Iron on Yield and Economics of Lentil (Lens culinaris L.). International Journal of Environment and Climate Change, 13 (8). pp. 2032-2036. ISSN 2581-8627

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Abstract

A field experiment was conducted during Rabi 2022 at the Crop Research Farm, Department of Agronomy, Naini Agricultural Institute, Sam Higginbottom University of Agriculture, Technology and Sciences, Prayagraj, (U.P) India to study the Effect of Sulphur and foliar application of Iron on Yield and Economics of Lentil. The experiment was laid out in Randomized Block Design comprising of two factors viz., Sulphur (20, 30, 40 kg/ha), Iron (control, 0.3%, 0.5%) and a Control (20-40-20 NPK kg/ha). There were 10 treatments each replicated thrice. The soil of experimental plot was sandy loam in texture, nearly neutral in soil reaction (pH 6.9), Organic carbon (0.112%), available N (278.93 kg/ha), available P (10.8 kg/ha), and available K (206.4 kg/ha). Application of Sulphur and foliar application of Iron significantly influenced the yield and economics over control. Results revealed that yield attributes like more number of pods per plant (162.40), more number of seeds per pod (2.53), higher seed yield (1556.19 kg/ha) and higher stover yield (2868.3 kg/ha) were recorded with application of Sulphur 40 kg/ha + Iron 0.5%. Maximum gross returns (85590.45 INR/ha), net returns (57460.45 INR/ha) and benefit cost ratio (2.04) were also recorded in same treatment T9 (Sulphur 40 kg/ha + Iron 0.5%).

Item Type: Article
Subjects: Middle Asian Archive > Agricultural and Food Science
Depositing User: Managing Editor
Date Deposited: 22 Jun 2023 05:52
Last Modified: 28 Aug 2024 14:16
URI: http://library.eprintglobalarchived.com/id/eprint/877

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