Effects of NPK and Cow Dung on the Performance of Rice (Oryza sativa) in the Sudan Savanna Agro-ecological Zone of Nigeria

Lukman, S and Audu, M and Dikko, A and Ahmed, H and Sauwa, M and Haliru, M and Noma, S and Yusif, S and Salisu, A and Hayatu, N (2016) Effects of NPK and Cow Dung on the Performance of Rice (Oryza sativa) in the Sudan Savanna Agro-ecological Zone of Nigeria. Asian Research Journal of Agriculture, 1 (4). pp. 1-9. ISSN 2456561X

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Abstract

This study evaluated the effect of Nitrogen, Phosphorus and Potassium (NPK 20-10-10) and cow dung on the performance of rice at two locations (Sokoto and Talata Mafara) in the Sudan savanna zone of Nigeria, during the 2012/2013 dry season. The treatments consisted of nine different combinations of cow dung and NPK fertilizer with an absolute control, using rice (FARO 44) as a test crop. The treatments were laid out in a Randomize Complete Block Design (RCBD) and replicated three times. The combined application of cow dung and NPK fertilizer significantly (p < 0.05) increased most of the results obtained with regards to locations compared to the control plots. The growth and yield parameters of rice considered were significantly (p <0.05) affected by the treatments except one thousand grain weight. Application of 8 t ha-1 of cow dung in combination with 400 kg ha-1 NPK 20:10:10 gave the highest grain yield (5.77 t ha-1) at Sokoto, while application of 12 t ha-1 of cow dung in combination with 300 kg ha-1 NPK 20:10:10 gave the highest grain yield (6.50 t ha-1) at Talata Mafara. In conclusion, it is recommended that application of 12 t ha-1 of cow dung in combination with 300 kg ha-1 NPK 20:10:10 resulted in the best soil nutrient enrichment and yield of rice in Sokoto and Talata Mafara. The result showed that judicious application of cow dung with NPK fertilizers could be a useful practice for better performance of Rice in the study areas compared to the control plots which significantly recorded the least.

Item Type: Article
Subjects: Middle Asian Archive > Agricultural and Food Science
Depositing User: Managing Editor
Date Deposited: 02 Jun 2023 07:03
Last Modified: 31 Jul 2024 13:48
URI: http://library.eprintglobalarchived.com/id/eprint/620

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