Effects of Shading on Anatomical Aspects and Chlorophyll and Carotenoid Contents in Paricá

Santos, Ana B. R. dos and Conceição, Heráclito E. O. da and Alves, José D. N. and Yared, Jorge A. G. and Lins, Alba L. F. de A. and Filho, Michel Sauma and Franco, Tayssa M. and Neto, José P. de Araújo and Silva, Priscila M. da and Vieira, Ana P. S. and Bezerra, Andressa M. and Souza, ayane da S. (2022) Effects of Shading on Anatomical Aspects and Chlorophyll and Carotenoid Contents in Paricá. Journal of Agricultural Science, 14 (11). p. 1. ISSN 1916-9752

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Abstract

Paricá (Schizolobium parahyba variety amazonicum) is an important species for reforestation programs in the Amazon; nevertheless, the anatomical and physiological parameters of the seedlings of this species under shading are not yet fully understood. This study evaluated the chlorophyll and carotenoid contents, the stomatal structure, and the stomatal position in the leaf epidermis under shading of paricá seedlings. The experiment comprised a randomized block design in a subdivided plot scheme, with two sources (Belterra and Urupá) and different shading levels (full sun, 30%, 50%, and 70%). At 100 days after sowing, we performed the analyses of photosynthetic pigment concentration and leaf anatomy. We found that the leaf is hypoestomatic with paracitic stomata and unicellular filiform trichomes on both sides. Higher levels of shading increased the contents of chlorophyll a and b and reduced the stomata density and carotenoid contents in the leaves of young paricá, showing that paricá has phenotypic plasticity to shading.

Item Type: Article
Subjects: Middle Asian Archive > Agricultural and Food Science
Depositing User: Managing Editor
Date Deposited: 09 May 2023 08:57
Last Modified: 18 Jun 2024 07:38
URI: http://library.eprintglobalarchived.com/id/eprint/438

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