Items where Author is "Amaka M. Odenigbo, Stéphane"

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Amaka M. Odenigbo, Stéphane and Ndindeng, Sali Atanga and Nwankpa, Chijioke A. and Woin, Noe and Ngadi, Michael (2023) In vitro Starch Digestibility and Nutritional Composition of Improved Rice Varieties from Cameroun. European Journal of Nutrition & Food Safety, 3 (4). pp. 134-145. ISSN 2347-5641

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