Items where Author is "Ahaotu, I."
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Article
Eze, V. C. and Maduka, N. and Ahaotu, I. and Odu, N. N. (2019) Effect of Some Preservatives on Nutritional Quality and Sensory Characteristics of Pickled African Walnut (Tetracarpidium conophorum). European Journal of Nutrition & Food Safety, 9 (1). pp. 72-83. ISSN 23475641